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Serón
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Shop
Contact
+34 950 426 329
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Home
Company
Serón
Products
Shop
Contact
+34 950 426 329
en
es
Product catalogue
GREAT HAM RESERVES
Time of curing: more than 16 months.
Presentation: whole piece with skin and “V” cut.
Aproximate weight: 7 to 9 Kg.
Conservation: keep in a place cool and dry.
DUROC HAM
Time of curing: more than 18 months.
Presentation: whole piece with skin and “V” cut.
Aproximate weight: 7 to 10 Kg.
Conservation: keep in a place cool and dry.
RESERVES HAM
Time of curing: 12-14 months.
Presentation: whole piece with skin and “V” cut.
Aproximate weight: 6,5 to 8 Kg.
Conservation: keep in a place cool and dry.
BONED HAM
Time of curing: more than 15 months.
Presentation: piece with skin, “V” cut, and pieces polished and vacuum-packed.
Aproximate weight: 4 to 6 Kg.
Conservation: keep in a place cool.
DUROC PALETTE
Time of curing: more than 7 months.
Presentation: whole piece with skin and “V” cut.
Aproximate weight: 4 to 6 Kg.
Conservation: keep in a place cool and dry.
SLICED HAM
Time of curing: more than 15 months.
Presentation: pieces of 100 gr.,250 gr, 500 gr.
Conservation: keep in a place cool.
IBERIAN CEBO HAM
Time of curing: more than 24 months.
Presentation: “V” cut pieces.
Aproximate weight: more than 7 Kg.
Conservation: keep in a place cool and dry.
IBERIAN CEBO SHOULDER
Time of curing: more than 12 months.
Presentación: “V” cut pieces.
Aproximate weight: more than 4,5 Kg.
Conservation: keep in a place cool and dry.
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